Il est temps de se réapproprier nos ressources

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Mange ton Saint-Laurent! célèbre les métiers en lien avec les pêches, la récolte d'algues, l'aquaculture et la mariculture au Québec.
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On souhaite mettre en lumière ces hommes et ces femmes passionné.es qui cultivent un lien étroit avec le Saint-Laurent pour mettre des ressources d'une qualité exceptionnelle dans l'assiette des Québécoises et des Québécois.
Ils et elles jouent un rôle important dans la résilience des communautés côtières et l'avenir du Québec. Viens à leur rencontre et qui sait... Mange ton Saint-Laurent avec eux!
Voici une de trois micro bandes dessinées portant sur Samuel, Marcelle et Joseph qui pêchent tous le Saint-Laurent.
Vous pouvez aussi visionner ces capsules portant sur eux et elle.
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À propos de l'autrice
[/et_pb_text][et_pb_text _builder_version="4.20.0" _module_preset="default" text_font_size="15px" custom_margin="-26px||||false|false" custom_padding="||0px|||" global_colors_info="{}"]Elisabeth Cardin est une autrice et rédactrice installée à Saint-Jean-Port-Joli. Formée en horticulture et en écologie, elle a été copropriétaire du restaurant Manitoba à Montréal, où elle a su mettre de l'avant pendant 8 ans le patrimoine culinaire québécois. En 2021, elle publie L'érable et la perdrix, l'histoire du Québec à travers ses aliments et Le temps des récoltes: cultiver le territoire. Elle collabore actuellement avec divers magazines et journaux comme Caribou, Beside, Dinette, Nouveau Projet, le Devoir et plus récemment, avec le collectif Mange ton St-Laurent. Elle est aussi la scénariste et narratrice du balado Manger le territoire et l'autrice du Manifeste de la résilience des fermiers et fermières de famille du Québec.
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Références
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Les propos des pêcheurs.ses. ont été recueillis par Alain James Dubé lors du tournage de ces capsules.
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Mange ton Saint-Laurent! célèbre les métiers en lien avec les pêches, la récolte d'algues, l'aquaculture et la mariculture au Québec.
[/et_pb_text][et_pb_text _builder_version="4.21.0" _module_preset="9a7d3fe9-a2e8-4e6a-9cd2-60980e3a2261" global_colors_info="{}"]On souhaite mettre en lumière ces hommes et ces femmes passionnés qui cultivent un lien étroit avec le Saint-Laurent pour mettre des ressources d'une qualité exceptionnelle dans l'assiette des Québécoises et des Québécois.

Ils et elles jouent un rôle important dans la résilience des communautés côtières et l'avenir du Québec. Viens à leur rencontre et qui sait... Mange ton Saint-Laurent avec eux!

Voici une de trois micro bandes dessinées portant sur Marcelle, Samuel et Joseph qui pêchent tous le Saint-Laurent.

Vous pouvez aussi visionner ces capsules portant sur eux et elle.
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custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ2.png" title_text="MJ2" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ3.png" title_text="Marcelle Jenniss_3" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" custom_padding_last_edited="on|desktop" _builder_version="4.21.0" _module_preset="default" custom_padding="0px||0px||true|false" custom_padding_tablet="0px||0px||true|false" custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ4.png" title_text="Marcelle Jenniss_4" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ5.png" title_text="Marcelle Jenniss_5" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" custom_padding_last_edited="on|desktop" _builder_version="4.21.0" _module_preset="default" custom_padding="0px||0px||true|false" custom_padding_tablet="0px||0px||true|false" custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ6.png" title_text="Marcelle Jenniss_6" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ7.png" title_text="Marcelle Jenniss_7" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" custom_padding_last_edited="on|desktop" _builder_version="4.21.0" _module_preset="default" custom_padding="0px||0px||true|false" custom_padding_tablet="0px||0px||true|false" custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ8.png" title_text="Marcelle Jenniss_8" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/MJ1.png" title_text="Marcelle Jenniss_1" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" module_class="template-article" _builder_version="4.20.0" _module_preset="default" background_color="rgba(172,172,172,0.2)" custom_padding="2%||2%||true|false" global_colors_info="{}"][et_pb_row column_structure="1_2,1_2" custom_padding_last_edited="on|desktop" _builder_version="4.19.4" _module_preset="default" custom_padding="0px||0px||true|false" custom_padding_tablet="0px||0px||true|false" custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.20.0" _module_preset="default" header_3_font_size="30px" header_3_line_height="1.2em" header_3_font_size_tablet="30px" header_3_font_size_phone="30px" header_3_font_size_last_edited="on|desktop" global_colors_info="{}"]
À propos de l'autrice
[/et_pb_text][et_pb_text _builder_version="4.20.0" _module_preset="default" text_font_size="15px" custom_margin="-26px||||false|false" custom_padding="||0px|||" global_colors_info="{}"]Elisabeth Cardin est une autrice et rédactrice installée à Saint-Jean-Port-Joli. Formée en horticulture et en écologie, elle a été copropriétaire du restaurant Manitoba à Montréal, où elle a su mettre de l'avant pendant 8 ans le patrimoine culinaire québécois. En 2021, elle publie L'érable et la perdrix, l'histoire du Québec à travers ses aliments et Le temps des récoltes: cultiver le territoire. Elle collabore actuellement avec divers magazines et journaux comme Caribou, Beside, Dinette, Nouveau Projet, le Devoir et plus récemment, avec le collectif Mange ton St-Laurent. Elle est aussi la scénariste et narratrice du balado Manger le territoire et l'autrice du Manifeste de la résilience des fermiers et fermières de famille du Québec.
[/et_pb_text][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/02/Elisabeth-Cardin-e1677340334936.jpg" title_text="Elisabeth Cardin" _builder_version="4.20.0" _module_preset="default" width="55%" max_width="93%" module_alignment="left" custom_margin="39px||5px||false|false" custom_margin_tablet="20px||10px||false|false" custom_margin_phone="||10px||false|false" custom_margin_last_edited="on|desktop" border_radii="on|20px|20px|20px|20px" global_colors_info="{}"][/et_pb_image][et_pb_text _builder_version="4.20.0" _module_preset="default" text_font="||on||||||" text_font_size="14px" text_line_height="1.2em" custom_margin="3px||||false|false" global_colors_info="{}"]Crédit photo: Philippe Richelet
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Références
[/et_pb_text][et_pb_text _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"]Les propos des pêcheurs.ses. ont été recueillis par Alain James Dubé lors du tournage de ces capsules.
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Mange ton Saint-Laurent! célèbre les métiers en lien avec les pêches, la récolte d'algues, l'aquaculture et la mariculture au Québec.
[/et_pb_text][et_pb_text _builder_version="4.21.0" _module_preset="9a7d3fe9-a2e8-4e6a-9cd2-60980e3a2261" global_colors_info="{}"]
On souhaite mettre en lumière ces hommes et ces femmes passionné.es qui cultivent un lien étroit avec le Saint-Laurent pour mettre des ressources d'une qualité exceptionnelle dans l'assiette des Québécoises et des Québécois.
Ils et elles jouent un rôle important dans la résilience des communautés côtières et l'avenir du Québec. Viens à leur rencontre et qui sait... Mange ton Saint-Laurent avec eux!
Voici une de trois micro bandes dessinées portant sur Samuel, Marcelle et Joseph qui pêchent tous le Saint-Laurent.
Vous pouvez aussi visionner ces capsules portant sur eux et elle!
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global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/JR4-1.png" title_text="Joseph Roy_4" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/JR5-1.png" title_text="Joseph Roy_5" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" custom_padding_last_edited="on|desktop" _builder_version="4.21.0" _module_preset="default" custom_padding="0px||0px||true|false" custom_padding_tablet="0px||0px||true|false" custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/JR6-1.png" title_text="Joseph Roy_6" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/JR7-1.png" title_text="JR7 1" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure="1_2,1_2" custom_padding_last_edited="on|desktop" _builder_version="4.21.0" _module_preset="default" custom_padding="0px||0px||true|false" custom_padding_tablet="0px||0px||true|false" custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/JR8-1.png" title_text="Joseph Roy_8" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_image src="https://mangetonsaintlaurent.com/wp-content/uploads/2023/05/JR1-1.png" title_text="Joseph Roy_1" _builder_version="4.21.0" _module_preset="default" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built="1" module_class="template-article" _builder_version="4.20.0" _module_preset="default" background_color="rgba(172,172,172,0.2)" custom_padding="2%||2%||true|false" global_colors_info="{}"][et_pb_row column_structure="1_2,1_2" custom_padding_last_edited="on|desktop" _builder_version="4.19.4" _module_preset="default" custom_padding="0px||0px||true|false" custom_padding_tablet="0px||0px||true|false" custom_padding_phone="0px||0px||true|false" global_colors_info="{}"][et_pb_column type="1_2" _builder_version="4.19.4" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.20.0" _module_preset="default" header_3_font_size="30px" header_3_line_height="1.2em" header_3_font_size_tablet="30px" header_3_font_size_phone="30px" header_3_font_size_last_edited="on|desktop" global_colors_info="{}"]
À propos de l'autrice
[/et_pb_text][et_pb_text _builder_version="4.20.0" _module_preset="default" text_font_size="15px" custom_margin="-26px||||false|false" custom_padding="||0px|||" global_colors_info="{}"]Elisabeth Cardin est une autrice et rédactrice installée à Saint-Jean-Port-Joli. Formée en horticulture et en écologie, elle a été copropriétaire du restaurant Manitoba à Montréal, où elle a su mettre de l'avant pendant 8 ans le patrimoine culinaire québécois. En 2021, elle publie L'érable et la perdrix, l'histoire du Québec à travers ses aliments et Le temps des récoltes: cultiver le territoire. Elle collabore actuellement avec divers magazines et journaux comme Caribou, Beside, Dinette, Nouveau Projet, le Devoir et plus récemment, avec le collectif Mange ton St-Laurent. Elle est aussi la scénariste et narratrice du balado Manger le territoire et l'autrice du Manifeste de la résilience des fermiers et fermières de famille du Québec.
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Références
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Les propos des pêcheurs.ses. ont été recueillis par Alain James Dubé lors du tournage de ces capsules.
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Par Mange ton Saint-Laurent!, réalisée grâce au soutien financier du MAPAQ et Desjardins.
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Mange ton Saint-Laurent! présente une nouvelle campagne visant à célébrer les métiers en lien avec les pêches, la récolte d'algues, l'aquaculture et la mariculture au Québec.
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On souhaite mettre en lumière ces hommes et ces femmes passionné.es qui cultivent un lien étroit avec le Saint-Laurent pour mettre des ressources d'une qualité exceptionnelle dans l'assiette des Québécoises et des Québécois.
Ils et elles jouent un rôle important dans la résilience des communautés côtières et l'avenir du Québec. Viens à leur rencontre et qui sait... Mange ton Saint-Laurent avec eux!
Voici des capsules faisant le portrait de Samuel Normand, Marcelle Jenniss et Joseph Roy qui pêchent tous le Saint-Laurent.
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Le mot de Colombe
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Colombe St-Pierre explique pourquoi c'est important de se rapprocher des pêcheurs et pêcheuses du Saint-Laurent.
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Samuel Normand
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Samuel Normand habite Mont-Louis, en Gaspésie. Il est pêcheur de crevettes et de crabes et ne changerait pas de métier pour tout l'or du monde !
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"La mer, je l'ai toujours eu dans le sang. J'ai commencé à pêcher à 17 ans".
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Marcelle Jenniss
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Marcelle Jenniss est pêcheuse de homard pour la Première Nation Wolastoqiyik Wahsipekuk (Malécites). Femme pêcheuse depuis plus de 30 ans, elle est une pionnière ! Bien qu'elle considère Sept-Îles comme sa maison, elle passe ses étés à Tourelle, en Gaspésie, pour pêcher le homard.
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"Le Saint-Laurent, c'est mon amant, l'amour de ma vie. Le Saint-Laurent, c'est le plus beau fleuve du monde".
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Joseph Roy
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Joseph est un jeune plongeur-cueilleur d'oursins pour la Première Nation Wolastoqiyik Wahsipekuk. Il pêche près de Cacouna.
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"Mais j'aime surtout cette sensation unique de défier les lois, de respirer, se promener & vivre dans un environnement glacial et austère où sans équipement, on ne pourrait pas survivre".
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Références
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Cette campagne a été financée par le ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec ainsi que Desjardins. 
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Mange ton Saint-Laurent! célèbre les métiers en lien avec les pêches, la récolte d'algues, l'aquaculture et la mariculture au Québec.
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On souhaite mettre en lumière ces hommes et ces femmes passionné.es qui cultivent un lien étroit avec le Saint-Laurent pour mettre des ressources d'une qualité exceptionnelle dans l'assiette des Québécoises et des Québécois.
Ils et elles jouent un rôle important dans la résilience des communautés côtières et l'avenir du Québec. Viens à leur rencontre et qui sait... Mange ton Saint-Laurent avec eux!
Voici une de trois micro bandes dessinées portant sur Samuel, Marcelle et Joseph qui pêchent tous le Saint-Laurent.
Vous pouvez aussi visionner ces capsules portant sur eux et elle.
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À propos de l'autrice
[/et_pb_text][et_pb_text _builder_version="4.20.0" _module_preset="default" text_font_size="15px" custom_margin="-26px||||false|false" custom_padding="||0px|||" global_colors_info="{}"]Elisabeth Cardin est une autrice et rédactrice installée à Saint-Jean-Port-Joli. Formée en horticulture et en écologie, elle a été copropriétaire du restaurant Manitoba à Montréal, où elle a su mettre de l'avant pendant 8 ans le patrimoine culinaire québécois. En 2021, elle publie L'érable et la perdrix, l'histoire du Québec à travers ses aliments et Le temps des récoltes: cultiver le territoire. Elle collabore actuellement avec divers magazines et journaux comme Caribou, Beside, Dinette, Nouveau Projet, le Devoir et plus récemment, avec le collectif Mange ton St-Laurent. Elle est aussi la scénariste et narratrice du balado Manger le territoire et l'autrice du Manifeste de la résilience des fermiers et fermières de famille du Québec.
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Références
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Les propos des pêcheurs.ses. ont été recueillis par Alain James Dubé lors du tournage de ces capsules.
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Marcelle Jenniss en bande dessinée

Découvrez sur la passion de cette pêcheuse de homards.

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Campagne Je suis Saint-Laurent

Notre nouvelle campagne célèbre les pêcheurs et pêcheuses du Saint-Laurent.

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Cap-Chat est une ville côtière de la Haute Gaspésie où la pêche occupe une place importante dans l’économie, mais où ses produits sont surtout destinés à la transformation et l’exportation. 
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L’objectif était d’explorer les attitudes des résidents de Cap-Chat face aux ressources comestibles du Saint-Laurent, la pêche et les pêcheurs, pour appuyer des actions visant à valoriser la consommation des ressources.
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Photo: Osvaldo Escobar - Unsplash
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Les données ont été récoltées par sondage en ligne adressé à la communauté. Un total de 112 personnes a complété le sondage, incluant 29 questions fermées.
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Par Marco Alberio et Marina Soubirou avec la collaboration de Tristan Grech
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Le cas de la pêche à la crevette nordique au Québec
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La crevette nordique (Pandalus borealis) est une des plus importantes espèces exploitées au Québec et plus généralement à l’est du Canada, avec un montant des exportations s’élevant à 489 millions de dollars en 2014 (MAPAQ, 2015). Depuis quelques années, les populations de crevette nordique semblent en déclin, particulièrement au sud de leur aire de répartition géographique (c.-à-d. le Maine, le Nouveau-Brunswick, la Nouvelle-Écosse). Dans le contexte des changements climatiques et globaux, les effets combinés de l’augmentation de la température,
de la diminution du pH marin et de la diminution de la concentration en oxygène dans certains habitats pourraient venir d’autant plus affecter la viabilité, la rentabilité et la pérennité de cette pêcherie.
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Photo: Osvaldo Escobar - Unsplash
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La vulnérabilité de la crevette nordique face à ces changements environnementaux et sa capacité de répondre à ces changements ne sont pour l’instant que très peu connues.
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Par Marie-Claude Lefebvre, Philippe Archambault, Alexandre Truchon-Savard, Guy-Pascal Weiner, Cindy Grant, Rebecca Hennigs, Isadora Desmarais-Lacourse et Mélanie Lemire
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Les membres de la Première Nation Wolastoqiyik Wahsipekuk basée à Cacouna aimeraient pouvoir cueillir et consommer les moules bleues présentes en abondance sur les rives de l’estuaire du Saint-Laurent dans leur territoire ancestral. 
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Cependant, les lois fédérales communiquées par des affiches de Pêches et Océans Canada en interdisent la cueillette. Un projet pilote a alors été créé entre la Première Nation et le collectif Manger notre Saint-Laurent pour les accompagner dans la réouverture d’un secteur d’autocueillette de moules bleues de manière durable et sécuritaire. 
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Affiche du MPO interdisant la cueillette des moules bleues et autres mollusques à Cacouna (Bas-Saint-Laurent, Québec).
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Les objectifs étaient d’identifier les enjeux associés à la cueillette de moules dans la documentation scientifique et de co-développer un arbre décisionnel permettant de guider la Première Nation dans l’éventuelle réouverture d’un secteur coquillier. 
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Cap-Chat est une ville côtière de la Haute Gaspésie où la pêche occupe une place importante dans l’économie, mais où ses produits sont surtout destinés à la transformation et l’exportation. 
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L’objectif était d’explorer les attitudes des résidents de Cap-Chat face aux ressources comestibles du Saint-Laurent, la pêche et les pêcheurs, pour appuyer des actions visant à valoriser la consommation des ressources.
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Les données ont été récoltées par sondage en ligne adressé à la communauté. Un total de 112 personnes a complété le sondage, incluant 29 questions fermées.
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"Le collectif Mange ton Saint-Laurent! lance une nouvelle campagne pour faire découvrir ceux et celles qui nous permettent d'avoir du flétan, du bourgot, du crabe...". Pour en savoir plus, c'est par ici !
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Après trois années consécutives à être nommé dans la catégorie "Initiative de l'année", Mange ton Saint-Laurent! gagne son premier Laurier de la gastronomie !
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Depuis 2018, nous travaillons avec passion et dévouement afin de sensibiliser les Québécois.es à la richesse des espèces comestibles du Saint-Laurent et à l’importance de manger ce qui se trouve près de chez nous. Quelle joie de voir nos efforts reconnus!

L’honneur est d’autant plus grand que nous étions en nomination contre des initiatives ou entreprises toutes aussi inspirantes les unes que les autres : La Table Ronde, La Transformerie, Le Défi 100% local par les TCBQ et Remise en Place.

Nous dédions ce prix à tous les artisans du Saint-Laurent et remercions le Ministère de l'Agriculture, des Pêcheries et de l'Alimentation - MAPAQ, le Réseau Québec maritime - RQM et Desjardins de rendre ce projet possible. Nous continuerons de travailler sans relâche afin de promouvoir le plaisir de manger les aliments du Saint-Laurent et de soutenir l’autonomie alimentaire.




Lisez la liste complète des gagnants ici.
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Monic Néron rencontre Colombe et François (IREC) de notre collectif. 
Regardez l'émission ici. 
 
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Un texte de Mélanie Lemire, co-fondatrice de Mange ton Saint-Laurent!, Gwyneth Anne MacMillan, Pierre-Yves Daoust et Marc Amyot.
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Il y a présentement un intérêt grandissant quant à l’exploitation commerciale des produits du phoque gris (Halichoerus grypus) du golfe du Saint-Laurent.
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Alors que sa peau est vendue et que sa graisse est transformée en huile depuis de nombreuses années, il n’existe que peu de marchés pour la viande et les abats. Or, depuis une dizaine d’années, de petites entreprises aux Îles de la Madeleine offrent ces produits sauvages issus d’une pêche durable, contribuant à une saine gestion de cette ressource dans le Saint-Laurent.
Lisez la suite ici sur le site de The Conversation. 
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La viande de phoque peut être apprêtée en tataki, en filet, en saucisse, ou en terrine. Sur cette photo, Réjean Vigneau, boucher, prépare différentes coupes. (Yoanis Menge), Fourni par l’auteur.
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Références
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The Conversation. (2022). Pour une consommation éclairée du phoque gris. https://theconversation.com/pour-une-consommation-eclairee-du-phoque-gris-184228
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"Le collectif Mange ton Saint-Laurent! lance une nouvelle campagne pour faire découvrir ceux et celles qui nous permettent d'avoir du flétan, du bourgot, du crabe...". Pour en savoir plus, c'est par ici !
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Dans les médias

Dany Dumont et Colombe St-Pierre à l’émission Même fréquence pour parler de Je suis Saint-Laurent

Il y a présentement un intérêt grandissant quant à l’exploitation commerciale des produits du phoque gris (Halichoerus grypus) du golfe du Saint-Laurent. Alors que sa peau est vendue et que sa graisse est transformée en huile depuis de nombreuses années, il n’existe que peu de marchés pour la viande et les abats. Or, depuis une dizaine d’années, de petites entreprises aux Îles de la Madeleine offrent ces produits sauvages issus d’une pêche durable, contribuant à une saine gestion de cette ressource dans le Saint-Laurent.

Lire la suite

Lire la suite

Dans les médias

Nous avons gagné un Laurier ! 🙂

Il y a présentement un intérêt grandissant quant à l’exploitation commerciale des produits du phoque gris (Halichoerus grypus) du golfe du Saint-Laurent. Alors que sa peau est vendue et que sa graisse est transformée en huile depuis de nombreuses années, il n’existe que peu de marchés pour la viande et les abats. Or, depuis une dizaine d’années, de petites entreprises aux Îles de la Madeleine offrent ces produits sauvages issus d’une pêche durable, contribuant à une saine gestion de cette ressource dans le Saint-Laurent.

Lire la suite

Lire la suite

Dans les médias

Mange ton Saint-Laurent à L’Avenir nous appartient

Il y a présentement un intérêt grandissant quant à l’exploitation commerciale des produits du phoque gris (Halichoerus grypus) du golfe du Saint-Laurent. Alors que sa peau est vendue et que sa graisse est transformée en huile depuis de nombreuses années, il n’existe que peu de marchés pour la viande et les abats. Or, depuis une dizaine d’années, de petites entreprises aux Îles de la Madeleine offrent ces produits sauvages issus d’une pêche durable, contribuant à une saine gestion de cette ressource dans le Saint-Laurent.

Lire la suite

Lire la suite

Dans les médias

Pour une consommation éclairée du phoque gris

Il y a présentement un intérêt grandissant quant à l’exploitation commerciale des produits du phoque gris (Halichoerus grypus) du golfe du Saint-Laurent. Alors que sa peau est vendue et que sa graisse est transformée en huile depuis de nombreuses années, il n’existe que peu de marchés pour la viande et les abats. Or, depuis une dizaine d’années, de petites entreprises aux Îles de la Madeleine offrent ces produits sauvages issus d’une pêche durable, contribuant à une saine gestion de cette ressource dans le Saint-Laurent.

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